Restaurant
Lauryn & Aubry | Stay Golden Organizing
In this episode of the Tulsa’s Home Podcast, Laurel and Aubry from Stay Golden Organizing discuss their journey from being elementary education majors and teachers to starting their own organizing business. They share their process of custom planning and executing organization projects, including move-ins and specific room organizing like closets and pantries. Various personal stories…
Read MoreJill Still | Colonial Title
In this episode, Jill Stitt from Colonial Title discusses her personal journey, her role at the company, and the importance of fostering a supportive and kind workplace. She reflects on meeting amazing realtors and advocates the significance of homeownership. Jill also highlights the unique culture at Colonial Title and their client-centric approach. Show Notes: Guest:…
Read MoreLauren Sivek | The Opp Project
In this episode of “Tulsa is Home,” Lauren Sivak shares her journey from Chicago to Tulsa, highlighting the city’s charm and opportunities. The discussion emphasizes Tulsa’s thriving economy, supportive initiatives like the Tulsa Remote Program, and the significant impact of nonprofits such as The Opp Project on youth education and community engagement. Show Notes: Guest:…
Read MoreJosh Juarez | Josh’s SnoShack
In this episode of the Tulsa is Home Podcast, Josh Juarez, founder of Josh’s SnoShack, shares his inspiring entrepreneurial journey. He discusses creating summer memories in Tulsa, the significance of hiring the right people, maintaining positive work culture, and his future expansion plans. Josh emphasizes the importance of employee experiences and community engagement. Show Notes:…
Read MoreCarly Fussell with Mother Road Market
Mike explores his love for Tulsa’s vibrant food culture, his passion for building systems and leadership in his restaurants, and the innovative practices behind Andolini’s success, including earning a Guinness World Record for the largest pizza party. Mike emphasizes the value of local connections, perseverance, and providing unique culinary experiences.
Read MoreMike Bausch | Andolini’s Worldwide, Owner
Mike explores his love for Tulsa’s vibrant food culture, his passion for building systems and leadership in his restaurants, and the innovative practices behind Andolini’s success, including earning a Guinness World Record for the largest pizza party. Mike emphasizes the value of local connections, perseverance, and providing unique culinary experiences.
Read MoreRenauld and Gabriela Porter with LeRoux’s Kitchen | Tulsa Is Home Podcast Interview
Renauld and Gabriela Porter, owners of LeRoux’s Kitchen, share their journey from New Orleans to Tulsa, highlighting their passion for Southern cuisine and hospitality. The couple emphasizes the significance of food in bringing people together, aiming to create a hospitable experience every time you visit them at Mother Road Market.
Read MoreJosh Juarez with Courts & Commons | Tulsa Is Home Podcast Interview
Courts & Commons is a unique eatertainment concept in South Tulsa that offers multiple restaurant options, bar, coffee shop and indoor pickleball. We are so excited to share this podcast episode with you! Show Notes: Guest: Josh Juarez, Founder of Courts & Commons What is Courts & Commons? Courts & Commons is a micro food…
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